Food menu

Thinly sliced smoked salmon, pickled red onion, capers, garlic-infused EVOO, microgreens, Brie cream, fresh lemon zest, and grilled artisan bread.

Grilled chicken, wild mushrooms, and shallots tossed with pappardelle in a creamy butternut squash sauce and Parmesan cheese.

Spring mix, crisp apples, candied walnuts, goat cheese, dried cranberries, carrots, and grilled chicken, finished with an apple cider vinaigrette.

Salami, pepperoni, Havarti, red onion, pepperoncini, lettuce, and tomato with grinder dressing, pressed in toasted artisan ciabatta bread. Choice of sweet potato fries or potato chips.

Choose two: half a panini, half a salad, and/or a cup of seasonal soup. Half All Gouda excludes egg. Half Zesty Coconut excludes grilled chicken. Wine Not Burger is not available for the lunch special.

Crushed pistachios, fig jam, artisan bread.

Pork and beef meatball, romesco, shredded Parmesan cheese.

Roasted garlic hummus, cucumber, carrots, and warm garlic butter flatbread.

Ask your server for today’s toppings.

Sautéed crispy brussels, pomegranate seeds, bacon.

Beer-battered fried asparagus, smoked gouda fondue sauce.

Citrus-herb marinated olives, served with grilled artisan bread.

Creamy ricotta dip, served with artisan bread.

Parmesan cheese and balsamic glaze.

Herbed sage/thyme ricotta, arugula, diced tomatoes.

Herbed sage/thyme ricotta.

Goat cheese, diced roasted red pepper.

Fresh basil, diced tomato, balsamic glaze.

Parmesan, balsamic reduction.

Fresh mozzarella, salami, and basil.

Crispy prosciutto.

Goat cheese.

Honey.

Asiago, horseradish crema.

Mascarpone, fresh dill, slivered lemon.

Two seasonal meats and cheeses, fruit, jam, crackers. Add extra meat or cheese $5. Add bread $4.

Changes weekly. Cup $5 · Bowl $8.50.

Mixed greens, pomegranate seeds, toasted pecans, goat cheese, cranberry vinaigrette.

Romaine, shredded Parmesan, garlic-focaccia croutons, the secret family Caesar recipe.

Romaine, tomato, roasted corn, bacon, hard-boiled egg, red onion, smoked Gouda, avocado, and salsa ranch.

Mixed greens, grilled chicken, toasted coconut, fresh strawberries, goat cheese, sweet jalapeño vinaigrette.

Apples, Brie, fig jam, crispy prosciutto on ciabatta.

Sliced prime rib, garlic mushrooms, sautéed onions, Asiago, creamy horseradish on ciabatta.

An Angus beef patty marinated in house red wine, sautéed red wine onions and mushrooms, house-made black bun, with smoked gouda fondue sauce.

Smoked gouda, cheddar, havarti, thick-cut bacon, tomato on sourdough bread.

Grilled chicken, pesto, tomato, sprouts, Havarti on homemade rosemary focaccia.

Garlic-infused EVOO, crispy prosciutto, wild mushrooms, buttercream sauce, pappardelle noodles.

Thick spaghetti, marinara sauce, beef and pork meatballs, Parmesan cheese.

Chicken, asparagus, wild mushrooms, pappardelle noodles, Cajun cream sauce.

Vanilla custard with a caramelized sugar crust.

Chocolate cake with raspberry sauce.

Vanilla gelato topped with hot espresso.