Curious about our food allergens? Let's dish! - click here to get the lowdown

Food Menu
Lunch Specials
Available Monday-Friday, 11am-2pm

Half 'n' Half
Choose two: half a panini, half a salad, and/or a cup of our seasonal soup.
(Note: Half All Gouda Salad excludes egg. Half Zesty Coconut Salad excludes grilled chicken. Wine Not Burger is not available for the Lunch Special)$15$15Choose two: half a panini, half a salad, and/or a cup of our seasonal soup.
(Note: Half All Gouda Salad excludes egg. Half Zesty Coconut Salad excludes grilled chicken. Wine Not Burger is not available for the Lunch Special)
Snackablez
Food service ends 1 hour before close.

Burrata
Crushed pistachios, fig jam, artisan bread$21$21Crushed pistachios, fig jam, artisan bread

Meatball Skewers
Pork and beef meatball, romesco, shredded parmesan cheese.$19$19Pork and beef meatball, romesco, shredded parmesan cheese.

Brussels
Sautéed crispy brussels, pomegranate seeds, bacon$14.50$14.50Sautéed crispy brussels, pomegranate seeds, bacon

Beer Battered Fried Asparagus
Beer-battered fried asparagus, smoked gouda fondue sauce$18$18Beer-battered fried asparagus, smoked gouda fondue sauce
Bruschetta
Available as Half Order (2) for $13.75 or a Full Order (4) for $20.
Gluten-free available: additional $2 for Half Order, $3 for Full Order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness, especially if you have certain medical conditions.
Mix and match any of the types:
Fresh Greens
Hey, Panini
(Choice of side salad, sweet potato waffle fries, kettle chips, or a cup of soup of the day)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness, especially if you have certain medical conditions.

The Brie
Apples, brie, fig jam, crispy prosciutto on Ciabatta$18$18Apples, brie, fig jam, crispy prosciutto on Ciabatta

The Prime
Sliced prime rib, garlic mushrooms, sautéed onions, Asiago, creamy horseradish on Ciabatta$20$20Sliced prime rib, garlic mushrooms, sautéed onions, Asiago, creamy horseradish on Ciabatta

* Wine Not Burger (Not a Panini)
Phoenix New Times award-winning 101 Best Dishes in the Valley! An Angus beef patty, marinated in our house red wine, stacked with sauteed red wine onions and mushrooms, grilled to the desired temperature, between our unique house-made black bun, with a side of smoked gouda fondue sauce. (Pour at your own risk)$19$19Phoenix New Times award-winning 101 Best Dishes in the Valley! An Angus beef patty, marinated in our house red wine, stacked with sauteed red wine onions and mushrooms, grilled to the desired temperature, between our unique house-made black bun, with a side of smoked gouda fondue sauce. (Pour at your own risk)
Desserts

Affogato
A scoop of silky vanilla gelato topped with a shot of rich, hot espresso. The perfect balance of cool and warm, creamy and bold—a classic Italian dessert with an espresso kick.$12$12A scoop of silky vanilla gelato topped with a shot of rich, hot espresso. The perfect balance of cool and warm, creamy and bold—a classic Italian dessert with an espresso kick.





























